In late February, five members of NoVA Travelers (including myself) dashed off to Napa Valley for dinner at T he French Laundry . At the helm as owner and head chef is the famed Thomas Keller. Our travel group has previously dined at Per Se (another Keller restaurant in NYC) and we had been trying to get a reservation in Napa for months without success. Because of its reputation, reservations are terribly difficult to come by: The French Laundry was named best restaurant in the Americas in 2009; Best Restaurant in the World in 2003 and 2004 and has been awarded 3 Michelin stars. Compounding the reservation difficulties, the restaurant only opens reservations two months in advance, has just one seating an evening, and a very limited number of tables. Coordinating several member’s schedules, airfare sales and the limited reservation opportunities led me to weaken my hope in ever obtaining a table in the next few years. However, we got a lucky break – The French Laundry is closed...