That's What Jenni Said

I've been varying my media diet as of late and ingesting a lot of content that I don't normally favor and it's been GREAT. I want to highlight some of the stand outs. Movies 1. Hillsborough. This documentary is part of the ESPN 30 for 30 soccer stories that have been produced and are being released in advance of the upcoming world cup. The film draws us into the scene of one of the worst soccer stadium disasters in history during a soccer match between Liverpool and Nottingham Forest at the Hillsborough Stadium in Sheffield, England. It's not so much about sports as it is about crowd behavior, police cover up, politics, and the importance of proper architectural design. Even if you're not a sports fan you'll be riveted. It's airing again on June 6th at 10pm on ESPN. If you don't mind spoilers, the in-depth discussion of the film can be found here: http://www.hollywoodreporter.com/news/espns-30-30-soccer-stories-694728 2. Hoop Dreams. This documenta...

  I received a copy of Sue Conley & Peggy Smith’s new cookbook, Cowgirl Creamery cooks, several months ago after great anticipation of it’s publication. There’s a Cowgirl Creamery right here in the Washington, DC metro area, making it easy to source the recipes. Our review team has made a handful of recipes from this beautiful book so far: Parmesan crusted chicken, classic mac and cheese, and pancakes. The chicken dish turned out the best; the recipe was easy to follow and included a helpful and detailed description on how to wet/dry coat the chicken breasts and make clarified butter. A novice cook could follow this recipe with ease. We would have liked to see a picture included but otherwise it was very good and we will make this again. The mac and cheese turned out well also. The directions were easy to follow and we loved the beautiful picture. Note that this recipe uses a béchamel sauce as the basis for the cheese sauce and this can be a tricky sauce to perfect, so it m...

I know that for you, my friends in my inner circle, it can be quite exhausting at times. I'm relentless and aggressive in evangelizing my outlook on life. I can't help it. I so firmly believe that there is joy to be found around that next corner that the enthusiasm for what's to come just bubbles out of me. I am excited about the magic within our reach. Life *is* magical. Life is a miracle. Every day is an amazing gift! I want to live mine to it's fullest potential and I want to see you do the same alongside. I know that God created the universe and from end to end it's filled with wonder. I'm an optimist because the most powerful all-mighty God set things in motion to come together for the best and that's not just a fairytale but a promise we can count on. I count on it. I expect it. When you're in my inner circle my joy is going to knock on your heart over and over again. It's going to whisper to you, 'Believe. Believe in love. Believe in joy. ...

After my father died and in the midst of my grief I found that I wanted to hear his voice more than anything. I scoured my voicemail archives, searching desperately for even one message from him. And then I found this, played it, and felt comforted. He died in March of 2011 and I have probably replayed this voicemail thousands of times since. At first I played it over and over and over again every day but as the time passed I find I need to come back to it only once every few months or so. Note that if you're viewing this post through the email subscription distribution you probably won't be able to playback the audio; you'll need to come to my blog site to listen to to.

adapted from Bon Appetit   ingredients 1 sheet of frozen puff pastry, thawed 1 large egg beaten with 1 teaspoon water 1 small long butternut squash, peeled kosher salt 1/4 cup honey 1 habanero, scotch bonnet, or red Thai chile pepper, minced 3 tablespoons olive oil 12 fresh sage leaves 1/4 cup shaved Parmesan black pepper preparation Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Unroll 1 sheet of frozen puff pastry onto prepared sheet. Cut stem off squash. Using a mandoline, thinly slice squash from stem down through the neck, preserving base of squash for another use. Steam the squash slices until al dente. Brush pastry with 1 large egg beaten with 1 teaspoon water. Arrange as many rounds of the butternut squash over pastry as you prefer, overlapping as needed and leaving a 1/2" border. Brush squash slices with 1 tablespoon olive oil and season with kosher salt. Place tart, uncovered, in oven and bake until pastry is deep g...

  Butternut squash ravioli has been a trendy item at fine dining establishments the past few years. I’ve wanted to try my hand at it for awhile now so when our friend Michael asked me to teach him how to make ravioli from scratch (we covered how to make fettuccine last month) I thought it was the perfect opportunity to perfect butternut squash ravioli.   I started with a recipe I found online for the filling, refined it (changed the cheese it calls for, added roasted Brussels sprout leaves) and used Marcella Hazan’s recipe for the ravioli dough. From start to finish this dinner is a time consuming process (multiple hours) but well worth it. Make it for someone special who will appreciate your hard work. Ingredients For ravioli 2 cups flour 4 large eggs For filling 2 pounds butternut squash* 1 medium onion, chopped (about 1 1/2 cups) 1 1/2 teaspoons ground sage 1 tablespoon unsalted butter 1 garlic clove, minced 3 ounces ricotta cheese For sauce 1 stick (1/2...

Today a new acquaintance thanked me for the time and grueling effort I put into working with the mentally ill back in my days as a counselor (my first career before I got into IT). Nobody has ever acknowledged or thanked me for this before and I didn't realize how much I needed to hear that. The world of mental hospitals and physical restraints and Ativan and trying to help people who struggle with helping themselves is a horror story that I'll never forget. When I have bad days at work now (which is rare btw) I think back to what it was like working in those mental health facilities - scraping human feces off the walls, dealing with violent outbursts, or trying to comfort a little boy who was kept in a cage and fed nothing but dog food and table scraps till he was 9 - and I count my blessings. My thoughts and prayers go out to those who are dealing with mental illness as a patient, family member, or health service provider.