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Showing posts from November, 2012

An autumn menu

For the first time in months, we will be home for a full week, giving me a chance to plan and execute a weekly menu. We’ve got quite the international range this week, and as usual, most recipes are those that are new to me. The menu items are rounded out with small snacks of fresh veggies or fruits daily. Recipe sources:www.epicurious.comArt of the Slow Cooker1000 Indian Recipes400 Soupsths.gardenweb.comdomesticfits.commylittleexpatkitchen.blogspot.comSunday:Breakfast: orange cardamom tea cake (epicurious.com)Lunch: Taos soup (Parks family recipe)Dinner: fresh naan, califlower pakoras, red lentil soup, cumin potatoes, grilled lamb, pistachio ice cream (all dinner items from 1000 Indian recipes)Monday:Breakfast: peach grits (p.115 slow cooker)Lunch: leftoversDinner: grilled tilapia with lemon pepper, rice, peasTuesday:Breakfast: cheerios, fresh fruit, juiceLunch: egg salad sandwich, pop chips, red pepper stripsDinner: pea and basil soup with parmesan crouton (p.66 soup), italian salad…