Made this for dinner tonight and it came out delicious so I thought I would share. It’s full of fall/winter veggies, quite healthy, and under 500 calories per serving. Yay for eating delicious and healthy. It’s my personal adaptation of a similar recipe on epicurious.com… Servings: Makes 4 servings. Ingredients 2 teaspoons ground cumin 2 tablespoons dried thyme 4 skinless boneless chicken breasts 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 1 large baking potato, peeled and diced I large sweet potato, peeled and diced 1 cup dried apricots 1 14 ounce can diced tomatoes with green chile ¾ cup white wine [we use the cheap wine in a box] 1 teaspoon cardamom 3 whole cloves 1/4 -1/2 stick of butter Garlic salt and pepper Preparation Mix cumin and thyme in small bowl. Sprinkle chicken with spice mixture, then salt and pepper. Heat 1 tablespoon oil in dutch oven over medium-high heat. Add onions; sa...
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