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Showing posts from November, 2012

An autumn menu

For the first time in months, we will be home for a full week, giving me a chance to plan and execute a weekly menu. We’ve got quite the international range this week, and as usual, most recipes are those that are new to me. The menu items are rounded out with small snacks of fresh veggies or fruits daily. Recipe sources: Art of the Slow Cooker 1000 Indian Recipes 400 Soups Sunday: Breakfast: orange cardamom tea cake ( Lunch: Taos soup (Parks family recipe) Dinner: fresh naan, califlower pakoras, red lentil soup, cumin potatoes, grilled lamb, pistachio ice cream (all dinner items from 1000 Indian recipes) Monday: Breakfast: peach grits (p.115 slow cooker) Lunch: leftovers Dinner: grilled tilapia with lemon pepper, rice, peas Tuesday: Breakfast: cheerios, fresh fruit, juice Lunch: egg salad sandwich, pop chips, red pepper strips Dinner: pea and basil soup with par