A few years ago, thanks to a great mistake rate on airfare, I was able to hop over to Vietnam for a long weekend to explore the culinary wonders of Saigon. My first night in the city, I reserved a table at La Villa (14 NGO Quang Huy St, Thao Dien Ward, District 2). Because the French occupied Saigon from the late 1800s until the 1950s, there is a distinct French stamp on the local cuisine and La Villa is a fantastic example of it. Course after course of French food was paraded before me and I delighted in it. I spent the morning and afternoon of the next day taking Vietnamese cooking classes at the Saigon Culinary Arts Center (make reservations at http://vietnamsaigoncookingclass.com). For a very affordable rate (less than $50USD) I was treated to an educational tour of the local markets, an in-depth overview of typical Vietnamese cooking ingredients, lunch (that I made), and a recipe book. The class even includes escort from one's hotel. The te