When I hear the phrase "Pennsylvania Dutch", I think of the Amish. I think most people do. So when I received a review copy of William Woys Weaver's latest book on the culinary history of Pennsylvania Dutch cuisine, As American as Shoofly Pie, I have to admit I wasn't too excited. What's there to learn about pickled beans and shoofly pie really? Well, as it turns out, the Amish are only a subgroup of the Pennsylvania Dutch (PD). Weaver explains that the PD include all German speaking (Dutch in the context of PD is a bastardization of Deutsch, the name for German language) peoples that immigrated to Pennsylvania during the 17th and 18th centuries. From Wikipedia: "The majority of these immigrants originated in what is today southwestern Germany, i.e., Rhineland-Palatinate and Baden-Württemberg; other prominent groups were Alsatians, Swiss, and Huguenots (French Protestants)". Weaver goes on to explain that about a third were the Palatinates, a third we...
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