---adapted from Oxygen magazine ---
Alright, I know this recipe seems very strange at first glance but it's actually fantastic!
One 16 inch pizza dough (I like to use the recipe from The Professional Chef, but use whatever you like)
one half cup freshly made cranberry sauce
2 cups arugula (rocket)
2 cups shredded turkey breast
one half cup carrot, shredded
one quarter cup diced fresh tomatoes
one half cup walnuts or pecans
Oven to 375 degrees. Spread sauce over dough after stretching or rolling it out onto pizza stone. top with the toppings listed & bake 15 to 20 minutes. Yum!