Skip to main content

Cookbook Review: Modern Flavors of Arabia

I’ve started a cookbook discussion and dinner party group that meets regularly (1x a month or so) at my apartment in Alexandria to discuss cookbooks and enjoy a shared meal cooked by the members from recipes published in the monthly selected cookbook.  

Each year we work our way through an eclectic mix of cookbooks, including time honored classics, rare finds from every corner of the globe, and current up and coming advanced evaluation copies.

For our July cookbook discussion and dinner party, we reviewed Suzanne Husseini's 2012 cookbook Modern Flavors of Arabia (Random House).

قائمة طعام (Menu)

Halloumi & Feta Cheese Bread Rolls
Labneh Three Ways
Shamandar (Beet Dip)
Hummus
Beet & Purslane Salad with Citrus Dressing
Kofta with Sweet and Sour Cherry Sauce
Roasted Cauliflower with Citrus Tahini Sauce
Lemony Braised Stuffed Vine Leaves
Shish Barak (Lamb Ravioli in Herbed Yogurt Sauce)
A Thousand and One Nights Pistachio Ice Cream
Arabic Shortbread (Ghraybe)
Rice Pudding with Date Compote
Mint tea






The table is set in preparation for the guests’ arrival.













Pistachio Ice Cream and Arabic Shortbread






This might be the first time in all of my years of cooking and reviewing cookbooks that I’ve sampled twelve different recipes from a cookbook and found every single one to be on point. I give the beet dip a solid 5 (out of 5) fork rating AND I DON’T EVEN LIKE BEETS. The Kofta were tender and the cherry sauce to accompany them was another highlight of the menu. Oh my gosh, and the cheese rolls, they were amazing. Tender, pillowy, and warm, they hid the perfect little tangy bite of cheese within. The grape leaves were savory and bright with the citrus flavor. Every single dish was hit. Husseini clearly has some kind of culinary magic up her sleeves. And I wasn’t alone in my assessment; Paige was so taken with the shortbread that she lost her capacity for coherent speech and just kept moaning as she nibbled through her serving of cookies.

This is definitely a cookbook that has earned a permanent space on my bookshelves in the kitchen and I urge to you pick up Modern Flavors of Arabia to add to your collection as well. 

Comments

Popular posts from this blog

Board Game Review: Hues and Cues

Last week we received Hues and Cues from The Op Games. We recently finished playing through Scooby-Doo Escape from the Haunted Mansion (a fantastic game in The Op Games catalogue designed by Jay Cormier, Sen-Foong Lim, and Kami Mandell that you should absolutely pick up to play with your family) and wanted to give another game from the same publisher a go. I picked Hues and Cues because I’ve been pleasantly surprised by other “test whether our minds think the same way” games such as The Mind   and Wavelength. In Hues and Cues , players gather around a large central board comprised of 480 graduating colors of the rainbow surrounded by an x-y axis and scoring table. White and black (which are technically not colors) are conspicuously absent as are shades (mixtures of color + black; e.g., grey) and tints (mixtures of color + white; e.g., cream).  On each player’s turn, they draw a card with four colors and the x-y axis codes of those colors depicted and they select one. They are in the

Board Game Review: Brass Birmingham

Here’s a story of a lovely lady (spoiler: it’s me) and her pride and how it has led to the discovery of the single greatest board game I have ever played. It’s probably also a good primer for other reviewers on increasing your reach. At GenCon this year, I was perusing the wares of the various booths and my eyes caught a glimpse of two beautiful game boxes. Each had crisp metallic lettering with an old world feel and artwork that radiated European class. I made my way to the booth and waited patiently to speak to to the team manning it as there were many buyers lined up to purchase the games. I didn’t know anything about the games (Brass Birmingham and Brass Lancashire), or the publisher – Roxley Game Laboratory – but I knew I wanted to review one or both of the games. Almost every board game love story I star in in can be summed up this way: I am seduced by the artwork or theme and then I stay for the right mechanics. When the lead rep spoke with me, he gently rejected my request. He

Board Game Review: Beyond the Sun

Almost a decade after my interest was first sparked in reviewing games for Rio Grande Games, I finally met someone on the inside of the company in a mutual FB industry group and made a connection. Soon after, a review copy of Beyond the Sun by Dennis K. Chan was at my door. Game Reviewing as a Hobby: A Peak Behind the Scenes I have always had a soft spot for Rio Grande Games. I spent part of my childhood growing up in New Mexico, and graduated from New Mexico State University, where the actual Rio Grande itself was practically in my backyard. Because of my time in the area, I really enjoy supporting New Mexico businesses. So there's that. And the first "serious" board game I ever played was the Rio Grande distribution of Power Grid, which is still one of my favorites. We own over 30 games from the Rio Grande catalog, including Dominion, Puerto Rico, Carcassonne, Race for the Galaxy (another favorite), Stone Age, Underwater Cities (this game is amazeballs), and more.