I made this recipe a couple of months ago and absolutely loved it. It came to me from a penpal in the Netherlands.
2 T olive oil
2 T butter
1 clove garlic, minced
3 t sage
1 pie crust (use your favorite recipe)
150 g goat cheese
pepper and salt
Roast onions in oil and butter. Add sage. Put the pie crust in a pie pan, sprinkle with goat cheese, salt, and pepper. Layer the onions atop the cheese. Bake 20 minutes at 200 degrees. Very good with a simple side salad for dinner.