Wednesday, August 15, 2012

Onion Pie

 

I made this recipe a couple of months ago and absolutely loved it. It came to me from a penpal in the Netherlands.

5 onions

2 T olive oil

2 T butter

1 clove garlic, minced

3 t sage

1 pie crust (use your favorite recipe)

150 g goat cheese

pepper and salt

Roast onions in oil and butter. Add sage. Put the pie crust in a pie pan, sprinkle with goat cheese, salt, and pepper. Layer the onions atop the cheese. Bake 20 minutes at 200 degrees. Very good with a simple side salad for dinner.

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