The key to healthy, flavorful, and delicious cooking is having a variety of spices and herbs on hand at all times. Jonathan and I have put time and energy into building our spice and herb collection and it has paid off in spades. Rarely do we find a recipe (even the most exotic) that calls for a spice or herb we don’t have on hand. And we love delighting the palettes of our friends and family with seasonings they may not be familiar with.
We prefer to stock all of our dried spices and herbs from Penzey’s, but many of those that we’ve listed below can be found at any grocery store. If there is a particular herb or spice you’re wondering about how you might use, I’d be happy to share some recipes if you send me an email with the seasoning in question.
Herbs & Spices (A-H) | Herbs & Spices (J-Z) |
Fresh Herbs and Spices (from the garden): basil, sweet basil, boxwood basil, thai chives marjoram mint oregano parsley rosemary thyme chocolate mint orange mint dill basil, purple ginger root lemongrass |
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