This month, the cookbook discussion and dinner party group that I lead met to enjoy and discuss selections we cooked from Ina Garten's 2016 cookbook, Cooking for Jeffrey: A Barefoot Contessa Cookbook  (Clarkson Potter publishers).   (Menu)   Butternut Squash Hummus  Herbed Fromage Blanc   Lentil and Kielbasa Salad  Asparagus and Fennel Soup   Brisket with Leeks and Onions  Roasted Italian Meatballs  Roasted Ratatouille  Creamy Parmesan Polenta  Chipotle Smashed Sweet Potatoes   Bourbon Honey Cake   I've flipped through many a Barefoot Contessa cookbook in my bookstore adventuring, but I'd never found a volume to be so compelling as to demand a purchase. I decided to go out on a limb and picked up Ina's newest release to give it a fair review, thinking with this many successful cookbooks under her belt there must be something to her recipes right? No publisher is going to keep giving you book contract after contract if your recipes fall flat.   I'm very glad I took t...
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