Sharing the Bounty

I have a backlog of Saveur magazines – my favorite cooking mag. I’d like to pass them along as I finish extracting the recipes from them. The articles cover travel and regional cuisine and the magazine overall is fantastic. The recipes are usually delicious as well. If you’re interested in being the next link in the chain to get the magazines from me when I am done with them each month, let me know. If you are local we can do the hand-off in person or if you’re an out of towner I can send them to you if you cover postage (this is quite a deal given the regular yearly subscription cost). Just reply back and let me know as soon as possible.